Lindsey Mills, PHD

Bachelor's Degree: University of Kentucky 2010 (Human Nutrition)

Master's Degree: University of Kentucky 2013 (Dietetics Administration )

PhD : University of Cincinnati 2022 (Educational Studies)

Peer Reviewed Publications

Webber KH, Mellin L, Mayes L, Mitrovic I, Saulnier M.  (2016). Pilot investigation of two non-diet approaches to improve weight and health. Alternative Therapies in Health and Medicine.

Webber KH, Casey EM, Mayes L, Katsumata Y, Mellin L.  (2016). A comparison of a behavioral weight loss program to a stress management program: A pilot randomized controlled trial. Nutrition. , 32, 904-909.

Stephenson TJ, Mayes L, Combs EM, Webber KH.  (2015). Developing communication skills of undergraduate students through innovative teaching approaches. Journal of the North American Association of Colleges and Teachers of Agriculture., 313-318.

Stephenson TJ, Stephenson L, Mayes L, and Webber KH.  (2013). Plate It Up! Kentucky Proud: A case study of a local food system fruit and vegetable point of purchase social marketing campaign. Case Studies in Public Health Communication and Marketing., 7, 60-76.

Webber KH, Stephenson TJ, Mayes L, Stephenson L.  (2013). Characteristics of farmers market patrons: Implications for promoting consumption of locally-grown produce. World Applied Sciences , 23 (2) , 267-271.

Stephenson TJ, Stephenson L, Mayes L.  (2012). Engaging students in service learning through collaboration with Extension: A recipe for success with community partners. Journal of the North American Association of Colleges and Teachers of Agriculture., 78-84.

Stephenson, T. J., Cooper, C. C., Mills, L. M., Harper, C., Smith, S., Brewer, D.  (2017). Engaging millennial learners for academic success. Nutrition Educators of Health Professions, The Educator’s Resource, 73 (5) , 5-9

Poster Presentations

Mayes, L. (2011. ) Nutrition knowledge and dietary habits of farmers market patrons: Implications for promoting consumption of locally grown fruits and vegetables. .Academy of Nutrition and Dietetics Annual Conference, San Diego, CA. . Level:National

Academic - Health Sciences Building
Room 142
Cincinnati  Ohio, 45267-0394
Phone: 513-558-7506
Fax: 513-558-7500
mayesly@ucmail.uc.edu